White rice is inescapable in Vietnam. Even if you’re not having a “rice-dish,” chances are the noodles you’re eating, whether in soup or fried, are made from rice. Even the cake in Vietnam is made from rice. Banh cuon, or steamed rice rolls, is one of Vietnam’s most ubiquitous rice-derivatives. The rolls are made by grinding white rice and mixing it with water to create rice batter. A pot with a thin piece of cloth covering it is put to... 

Located in Tan Binh Commune, Vinh Cuu District, Dong Nai Province, about 40 kilometers from HCMC, Tan Trieu Pomelo Village with luxuriant pomelo gardens together with fresh air and stillness is recommended as an ideal destination for Saigonese to have a change of air at weekends. A tourist selects pomelo in Tan Trieu Pomelo Village. From HCMC along Hanoi Highway heading to Bien Hoa City, tourists can reach the village by waterway or by National... 

This hat is very well made and announces that I am a Vietnam vet in the dignified manner that is appropriate to such things. Mũ nan  Read More →