Opening December 11 in the lead up to Hanoi’s 1,000th anniversary celebration next year, Hanoi Market Days at Van Thanh Tourist Park in Binh Thanh District will offer southerners and foreigners a chance to learn about the cultural heritage and culinary features of the north.

Those who left Hanoi decades ago for new homes in the south will be brought back closer to a place they used to call home.

The festival’s thatched huts and small boats on Van Thanh Lake will take visitors to a quieter, more rural Hanoi.

Women in ao tu than (traditional four-panel dress) will wear their hair in pony-tails covered with scarves tied over their head in what was the height of fashion in the capital hundreds of years ago.

A traditional market, northern cuisine, folk games, folk music and a photo exhibition will all demonstrate various aspects of northern life.

Women will carry goods on their bamboo shoulder poles and criers will sell traditional dishes and snacks such as banh day (round sticky rice cake), green tea, bun cha (vermicelli and grilled chopped meat). Vendors on small mobile carts used to roam every street corner of Hanoi, but they are getting rarer and rarer these days.

Renowned chefs from Hanoi will not only let patrons try their creations, they’ll also teach cooking classes so visitors can bring the taste of Hanoi back home to their own dining tables.

Many of Vietnam’s richest food traditions began in Hanoi. The fair will showcase fresh pho (rice noodle soup), cha ca (fried fish paste), banh cuon (steamed rice roll) and com (green rice), all of which are native to the capital.

Perhaps most widely known is pho, a simple rice noodle soup often eaten as a breakfast dish at street side cafes, mostly as pho bo, containing beef, but sometimes as pho ga, containing chicken.

Wrestling, crossbow shooting and folk games will keep kids busy while they are not eating.

Performances of water puppetry, ca tru, an old chamber music featuring female vocalists, quan ho, a Vietnamese folk music style, will also help introduce northern culture at the fair.

Artisans, craftsmen and cooks from traditional trade villages will cook rice wine, make pottery, weave fabric and draw folk pictures.

A photo exhibition of Hanoi “then and now” will also showcase the history of Hanoi.

The festival is open 16:00 p.m. to 21:00 p.m. December 11 to 13. Tickets cost VND160,000 (US$8.75) per adult and VND100,000 per child.

Reported by Nguyet Anh

You need not travel across the country to experience the old-time ambience of the capital.

The sights and flavors of old Hanoi will hit Ho Chi Minh City next week at Hanoi Market Days, a three-day festival of food and tradition celebrating the capital’s rich cultural history.

Opening December 11 in the lead up to Hanoi’s 1,000th anniversary celebration next year, Hanoi Market Days at Van Thanh Tourist Park in Binh Thanh District will offer southerners and foreigners a chance to learn about the cultural heritage and culinary features of the north.

Those who left Hanoi decades ago for new homes in the south will be brought back closer to a place they used to call home.

The festival’s thatched huts and small boats on Van Thanh Lake will take visitors to a quieter, more rural Hanoi.

Women in ao tu than (traditional four-panel dress) will wear their hair in pony-tails covered with scarves tied over their head in what was the height of fashion in the capital hundreds of years ago.

A traditional market, northern cuisine, folk games, folk music and a photo exhibition will all demonstrate various aspects of northern life.

Women will carry goods on their bamboo shoulder poles and criers will sell traditional dishes and snacks such as banh day (round sticky rice cake), green tea, bun cha (vermicelli and grilled chopped meat). Vendors on small mobile carts used to roam every street corner of Hanoi, but they are getting rarer and rarer these days.

Renowned chefs from Hanoi will not only let patrons try their creations, they’ll also teach cooking classes so visitors can bring the taste of Hanoi back home to their own dining tables.

Many of Vietnam’s richest food traditions began in Hanoi. The fair will showcase fresh pho (rice noodle soup), cha ca (fried fish paste), banh cuon (steamed rice roll) and com (green rice), all of which are native to the capital.

Perhaps most widely known is pho, a simple rice noodle soup often eaten as a breakfast dish at street side cafes, mostly as pho bo, containing beef, but sometimes as pho ga, containing chicken.

Wrestling, crossbow shooting and folk games will keep kids busy while they are not eating.

Performances of water puppetry, ca tru, an old chamber music featuring female vocalists, quan ho, a Vietnamese folk music style, will also help introduce northern culture at the fair.

Artisans, craftsmen and cooks from traditional trade villages will cook rice wine, make pottery, weave fabric and draw folk pictures.

A photo exhibition of Hanoi “then and now” will also showcase the history of Hanoi.

The festival is open 16:00 p.m. to 21:00 p.m. December 11 to 13. Tickets cost VND160,000 (US$8.75) per adult and VND100,000 per child.

“My friends and I are excited to be back in our homeland which we left almost 30 years ago,” he said.

Waterfall: A corner of Ban Gioc Waterfall, in the northern province of Cao Bang’s Trung Khanh District, is one of the most beautiful falls in Viet Nam.

Chan went on to say that he never forgets to visit websites about Viet Nam and added, “I’ve witnessed a lot of changes in the country and I think that it’s a good time to open a restaurant. Viet Nam’s economy is reported to be recovering after last year’s global crisis and more importantly, the number of foreign visitors expected to visit the country is predicted to sharply increase.”

Chan said his group will spend a week in Ha Noi, taking in the cultural and tourism sites, particularly pagodas and temples. “We will all pedal by bicycle to Tran Quoc and Quan Su pagodas and enjoy the street life with local people that we could only see through the internet and TV before.”

The overseas Vietnamese group said they will stay in Viet Nam through the traditional Tet (Lunar New Year) holidays which begin on February 14.

“We’ll celebrate Tet in the northern province of Cao Bang, my birthplace, with my relatives. There will be banh chung (square cake) and nem chao (pig skin cut into strips mixed with pig fat, powdered fried rice, lemon and mint) which my family enjoy so much because of their unique flavours,” Chan told Viet Nam News.

“We’ll also visit Pac Bo Cave, where President Ho Chi Minh lived and worked in Ha Quang District, and Ban Gioc Waterfall in Trung Khanh District,” he added.

In contrast to Chan’s group, Hanoian Nguyen Thi Su and her family decided to travel from Ha Noi to Singapore to spend Christmas and New Year, partly because of the low prices for foreign and domestic tours.

“My children are so excited about their first trip abroad. We plan to spend our week relaxing, enjoying the entertainment and shopping because it is the discount season.

“We will also look at several universities in Singapore that we plan to send my son to next year,” Su said.

Lake view: An overview of Tran Quoc Pagoda in Ha Noi. It was originally built in the sixth century and is considered the oldest in Viet Nam.

Tour agencies said the number of Vietnamese going abroad had increased by 25-30 per cent compared to the same period last year.

Unlike Su, young couple Vu Van Hung and his wife have booked their honeymoon in the Central Highlands city of Da Lat to welcome the New Year and join the country’s biggest ever flower festival which will be held from January 1-4.

“My wife loves Da Lat flowers very much. She has always wanted to go there but was always too busy. However, now is a great time for her to enjoy the hundreds of flowers that will be on display at the festival.

Vu Hoang, general director of the festival, told Viet Nam News that all of Da Lat City’s hotels and restaurants have been fully booked by domestic and foreign guests.

In addition, many travel companies have launched tours to mark the 1,000th anniversary of Ha Noi for those who wish to seek out the culture and history of the capital while enjoying its sights and culinary delights.

For example, Saigontourist offers a three-five days tour called Pilgrim to One Thousand Year Thang Long and Hoa Lu Ancient Capital, that connects the three dynasties of Dinh, earlier Le and Ly. Viettravel have launched a tour entitled, Ha Noi Welcomes New Year 2010 with Ha Noi, Yen Tu, Ha Long and Sa Pa on the six day itinerary, and Fiditour offers tours to Viet Nam’s coast and islands including Nha Trang, Ninh Chu and Phu Quoc and Con Dao.

Encouraging signs

The general director of the Viet Nam National Administration of Tourism (VNAT), Nguyen Van Tuan, said the national promotion campaign, Impression of Viet Nam, launched early this year has produced positive results as local visitors have increased month after month.

It was estimated that there would be about 25 million local travellers by the end of this year, up 15 per cent from last year, said Tuan, adding that tourism turnover as a result of these domestic tourists increased by 8-10 per cent. “The figures show Impression of Viet Nam has been a success,” he said.

The VNAT also estimates that foreign visitors to Viet Nam will hit 400,000 by the end of this month and early January, taking the 2009 total to 3.9-4 million, down about 10 per cent compared with 2008.

“We hope that celebrations for 1,000 years of Ha Noi throughout the country combined with affordable, quality tours and services, will attract foreign visitors over the coming weeks”, Tuan said.

VietNamNet/Viet Nam News